Sodif S.A. de C.V. was founded in 2005 to meet a demand for innovative process design and equipment for different industries.
In 2007 we moved to the Parque Industrial El Marques in Querétaro and began the development of Clean Technology for the elaboration of Corn Masa Flour. Naturelo was born soon after.
If there is no sustainable way to do it, you have to create a way or stop doing it!
This conviction is what drives us to dream, face the challenges and work hard to turn our vision into reality that results in great competitive advantages, and that generates in our team a great pride and affection for our work.
Thanks to the grants we have received from CONACYT, today our products are made with the most efficient, clean and healthy technology that we know.
Thanks to the grants we have received from CONACYT, today our products are made with the most efficient, clean and healthy technology that we know.
Our Patented Technology allows us to produce delicious and nutritious products of the highest quality and in a sustainable way. We will continue to innovate in Taste, Health and Sustainability, because that is the true contribution of Naturelo to our society.
